Because of Geneva's great local wine and high standard food combine so well, Geneva has become the culinary capital of Switzerland. An unforgetable traditional dish is the classic filets de perche: a small fish usually directly fished from the Lake of Geneva, perfumed with herbs and onions and served with french fries.
Geneva proposes you various different haute cuisine restaurants but that's not all. You will also be able to find very sympathetic and regional resturants called bistros, serving you the local «cuisine du terroir».
